Recycled Blog Idea/Adulthood Dream Come True

Happy New Year!

I was looking at a friend of a friend's blog, just out of curiosity, and she had posts relating to books she had read during the year. For example, the first book she completed was posted as Book 1, etc. I thought this was a cool idea and that I would try to copy it this year. I'm not a book reviewer by any means, but I will share my thoughts on said book and give it a thumbs up or down. I just started a new book yesterday about Batman and Superman, that I got for my birthday from my friend Adam. It's pretty good so far. Before that I read Blockade Billy by Stephen King, which I had not heard about until I saw it on the shelf at my library. It's more like a short story, it only took me a few lunch breaks to read it. Stephen King loves baseball, and it comes through in this story. It was kind of weird too, because King wrote it as if the character telling the story was telling it to him. I have a lot to catch up on with Stephen King, so you'll probably see me write about some of his books this year.

A few years ago, we went to a local restaurant for the first time, and they had on the menu something called pineapple bread pudding. I had never had it, and it sounded good, so I ordered it. It turns out that I had had it, and quite often when I was a kid. My paternal grandmother always made it, and I had totally forgotten about it. It was exactly like the scene in Ratatouille where the critic is instantly transported back to his childhood (this happened before I saw the movie) after taking a bite of the ratatouille. I thought I was going to start crying right there in the restaurant, but I managed to hold it together.

After I had this experience, and I saw the movie, I started to hope that one day I could do the same thing for someone else. As I have mentioned, my dad was a baker when I grew up, so we had a lot of bakery stuff around the house. Christmas was my favorite time because there was a lot of different stuff that you didn't get the rest of the year, stollen being my favorite. When I got to my current job I started to experiment with it at Christmas time. I started it maybe 5 or 6 years ago (my manager looked at me funny when I asked for a bottle of rum), and I could barely give it away. This year, I had an order for 2 before I even started making them, and people came in and asked for stollen specifically. I'm not making hundreds of stollen every year, but it's a far cry from that first year.

The day before Christmas Eve was a pretty emotional day for me. I was tired as my schedule ramps up around the holidays, and the store ran out of propane, so all of our ovens were down, ruining some of the stuff I had made. I actually threw a bucket in the back room and put a hole in the wall that day, which I feel bad about now. After we opened and had put the stollen out, one of the managers was walking out to the store when a customer stopped him and asked him about the stollen. He referred her to me (I'm the only one who makes it, my co-workers are afraid of it). She told me that it was delicious, and that it made her husband cry because it reminded him of the stollen his mother used to make. I don't remember what I said to her because I was concentrating hard on not losing it right there in front of everyone (I managed to bottle it up until I got home). But whoever you are, that was best compliment I ever could have gotten and probably ever will get. Thank you for making the holiday better for me.